- Description
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(1) Vegan/Vegetarian
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(3) Sustainable agriculture
- Green characteristics
- Supplier
Fennel is a tall, hardy, aromatic perennial of the parsley family. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Nedspice sources sustainable fennel through their own sustainable sourcing program Nedspice Farmers Partnership Program (NFPP) in Rajasthan, India.
Fennel seeds are available whole and ground.
The minimum order volume is a pallet per product.
(1) Vegan/Vegetarian
(2) Organic
(4) Sustainable aquaculture
(5) Reduce food waste
(6) Health & Nutrition
Nedspice
Nedspice is a privately-owned group of companies with worldwide activities in the sourcing, processing and distribution of spices, herbs and dehydrated vegetables.
Our business activities include sourcing, cleaning, sterilization, grinding, blending, packing and distribution of single spices, herbs and dehydrated vegetables.
Fennel is a tall, hardy, aromatic perennial of the parsley family. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown.
Nedspice sources sustainable fennel through their own sustainable sourcing program Nedspice Farmers Partnership Program (NFPP) in Rajasthan, India.
Fennel seeds are available whole and ground.
The minimum order volume is a pallet per product.
-
(1) Vegan/Vegetarian
-
(3) Sustainable agriculture
(1) Vegan/Vegetarian
(2) Organic
(4) Sustainable aquaculture
(5) Reduce food waste
(6) Health & Nutrition
Nedspice
Nedspice is a privately-owned group of companies with worldwide activities in the sourcing, processing and distribution of spices, herbs and dehydrated vegetables.
Our business activities include sourcing, cleaning, sterilization, grinding, blending, packing and distribution of single spices, herbs and dehydrated vegetables.
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