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Quinoa Flakes

Supplier: Solid Food
Quinoa flakes, available conventional and organic
Our quinoa flakes are from white quinoa grown in Ayacucho, Peru. However, the flakes are produced in Europe and are gluten free. After soaking, the quinoa grains are heated and then flattened to flakes. They can be used in breakfast cereals, energy bars, drinks, purées, pies, cakes, etc. Likewise quinoa, our flakes guarantee a high intake of protein, amino acids and minerals. You'll fall in love with the first bite.
  • Allergen-free
  • Gluten-free
  • (1) Vegan/Vegetarian
  • (2) Organic
  • (3) Sustainable agriculture
  • (5) Reduce food waste

Solid Food

‘Solid Food’ is a social enterprise that produces quinoa in Ayacucho, Peru and sells it in Europe to the food industry, wholesalers and retailers. The transport from Peru to our warehouse in Antwerp, Belgium is climate neutral thanks to the use of bio fuel. Thanks to our direct collaboration with 500 quinoa farmers in Ayacucho, Peru and our vertical integration, we can guarantee 100% traceability and achieve a major social impact. This is what makes us unique and can also offer a big win for you.

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