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Quinoa Flour

Supplier: Solid Food
Quinoa flour, available conventional and organic
The quinoa flour is from Peruvian quinoa but the flour is produced in Europe. The grains are milled without heating. Quinoa flour can be used for binding and thickening and is very suitable in for instance gluten-free bakery products. It can be used in many applications such as bread, biscuits and cakes, but also in pasta and noodles, soups, drinks, desserts, etc.
  • Allergen-free
  • Gluten-free
  • (1) Vegan/Vegetarian
  • (2) Organic
  • (3) Sustainable agriculture
  • (5) Reduce food waste

Solid Food

‘Solid Food’ is a social enterprise that produces quinoa in Ayacucho, Peru and sells it in Europe to the food industry, wholesalers and retailers. The transport from Peru to our warehouse in Antwerp, Belgium is climate neutral thanks to the use of bio fuel. Thanks to our direct collaboration with 500 quinoa farmers in Ayacucho, Peru and our vertical integration, we can guarantee 100% traceability and achieve a major social impact. This is what makes us unique and can also offer a big win for you.

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