WholeFiber - prebiotic fibre 85%
WholeFiber, the new natural source of prebiotic fibres with a prebiotic fibre content of over 85%
With a wealth of benefits when it comes to the consumption of an adequate amount of prebiotic fibre on a daily basis, there is no doubt about the importance of this for both a healthy lifestyle and gut microbiome. However, in many countries the average daily fibre intake is only half the recommended amount by EU and US Health Councils, at 30-40 grams.
- Description
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Fiber enrichment
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Gluten-free
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(1) Vegan/Vegetarian
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(3) Sustainable agriculture
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(6) Health & Nutrition
- Green characteristics
- Documents
- Supplier
WholeFiber is a natural, minimally processed and unique new source of prebiotic fibres which can help people consume higher amounts of fibre. WholeFiber Holding BV, which was officially classified as a food approved establishment in 2020, has worked on the launch of WholeFiber™, an 100% natural ingredient created from dried chicory root which contains a great combination of healthy fibres and nutrients naturally present in chicory roots.
The innovation WholeFiber is bringing to the industry is its preservation of the whole vegetable itself, instead of extracting fibre from a vegetable, which results in a ‘third-generation’ dietary fibre, with a prebiotic fibre content of over 85%. A great advantage of this minimal processing is that the plant cells remain intact and the prebiotic fibres are released gradually and so have a maximum impact on gut health. WholeFiber can be utilised in a wide range of different applications, such as in foods, like full fibre prebiotic bakery products, or as a single ingredient for consumers to add to their diet, for instance by adding WholeFiber cubes into smoothies or yogurts.
WholeFiber can be used as a multifunctional food ingredient: it has a neutral taste and can be supplied as granules, powder or cubes, for a wide range of applications.
WholeFiber
WholeFiber Holding BV is based in The Netherlands. Founded in 2017 and FSSC 22000 food certified in 2020, WholeFiber BV manufactures a wholesome prebiotic vegetable product, branded as WholeFiber™.
WholeFiber is a natural, minimally processed and unique new source of prebiotic fibres which can help people consume higher amounts of fibre. WholeFiber Holding BV, which was officially classified as a food approved establishment in 2020, has worked on the launch of WholeFiber™, an 100% natural ingredient created from dried chicory root which contains a great combination of healthy fibres and nutrients naturally present in chicory roots.
The innovation WholeFiber is bringing to the industry is its preservation of the whole vegetable itself, instead of extracting fibre from a vegetable, which results in a ‘third-generation’ dietary fibre, with a prebiotic fibre content of over 85%. A great advantage of this minimal processing is that the plant cells remain intact and the prebiotic fibres are released gradually and so have a maximum impact on gut health. WholeFiber can be utilised in a wide range of different applications, such as in foods, like full fibre prebiotic bakery products, or as a single ingredient for consumers to add to their diet, for instance by adding WholeFiber cubes into smoothies or yogurts.
WholeFiber can be used as a multifunctional food ingredient: it has a neutral taste and can be supplied as granules, powder or cubes, for a wide range of applications.
-
Fiber enrichment
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(3) Sustainable agriculture
-
(6) Health & Nutrition
WholeFiber
WholeFiber Holding BV is based in The Netherlands. Founded in 2017 and FSSC 22000 food certified in 2020, WholeFiber BV manufactures a wholesome prebiotic vegetable product, branded as WholeFiber™.
And benefit from the greening process that we will start together!