Fusilli - multilegumi pasta
Pasta based on multiple vegetables. Gluten free, dry pasta, suitable for all consumers. The fusilli should be cooked before consumption. Cooking time is 6-8 minutes.
- Description
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
- Green characteristics
- Documents
- Supplier
‘Healthy’ multilegumi, perfect for a low-calorie diet:
- Based on pea, bean, chickpea and red lentils
- High in protein en fibers
- Low in carbohydrates
- Organic on request
Nutritional value per 100 grams
Energy 1296 kJ / 307 kcal
Fat 2.3 g
of which saturated 0.4 g
Carbohydrates 44 g
of which sugars 1.8 g
Fiber 14 g
Protein 21 g
Salt 0.005 g
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
‘Healthy’ multilegumi, perfect for a low-calorie diet:
- Based on pea, bean, chickpea and red lentils
- High in protein en fibers
- Low in carbohydrates
- Organic on request
Nutritional value per 100 grams
Energy 1296 kJ / 307 kcal
Fat 2.3 g
of which saturated 0.4 g
Carbohydrates 44 g
of which sugars 1.8 g
Fiber 14 g
Protein 21 g
Salt 0.005 g
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
And benefit from the greening process that we will start together!