Fusilli - green pea pasta
Pasta with green peas. Gluten free, dry pasta, suitable for all consumers. The fusilli should be cooked before consumption. Cooking time is 4-5 minutes.
- Description
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Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
- Green characteristics
- Documents
- Supplier
‘Healthy’ green pea pasta, perfect for a low-calorie diet:
- Rich in protein
- Low in carbohydrates, high in fiber
- Gluten-free
- Organic on request
Nutritional value per 100 grams
Energy 1312 kJ / 346kcal
Fat 1.4 g
of which saturated 0.4 g
Carbohydrates 57 g
of which sugars 3.5 g
Fiber 7.0 g
Protein 23 g
Salt 0.01 g
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
‘Healthy’ green pea pasta, perfect for a low-calorie diet:
- Rich in protein
- Low in carbohydrates, high in fiber
- Gluten-free
- Organic on request
Nutritional value per 100 grams
Energy 1312 kJ / 346kcal
Fat 1.4 g
of which saturated 0.4 g
Carbohydrates 57 g
of which sugars 3.5 g
Fiber 7.0 g
Protein 23 g
Salt 0.01 g
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
And benefit from the greening process that we will start together!