Fusilli - beetroot pasta
Pasta with sorghum and beetroot. Gluten free, dry pasta, suitable for all consumers. The fusilli should be cooked before consumption. Cooking time is 5-6 minutes.
- Description
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Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
- Green characteristics
- Documents
- Supplier
‘Healthy’ beetroot pasta:
- Rich in fiber
- Gluten-free
- Perfect for vegan lifestyle
- Rich in protein
- Organic on request
Nutritional value per 100 grams
Energy 1519 kJ / 359 kcal
Fat 3.6 g
of which saturated 0.7 g
Carbohydrates 69 g
of which sugars 3.5 g
Fiber 6.0 g
Protein 9.0 g
Salt 0.00 g
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
‘Healthy’ beetroot pasta:
- Rich in fiber
- Gluten-free
- Perfect for vegan lifestyle
- Rich in protein
- Organic on request
Nutritional value per 100 grams
Energy 1519 kJ / 359 kcal
Fat 3.6 g
of which saturated 0.7 g
Carbohydrates 69 g
of which sugars 3.5 g
Fiber 6.0 g
Protein 9.0 g
Salt 0.00 g
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
And benefit from the greening process that we will start together!