Penne – red lentils pasta
Pasta with red lentils. Gluten free, dry pasta, suitable for all consumers. The Penne should be cooked before consumption.
- Description
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
- Green characteristics
- Documents
- Supplier
‘Healthy’ red lentils pasta, perfect for a low-calorie diet:
- Low in carbohydrates
- Source of Omega 3
- Very rich in protein
- Organic on request
Nutritional value per 100 grams
Energy 1312 kJ / 321 kcal
Fat 1.8 g
of which saturated 0.4 g
Carbohydrates 49 g
of which sugars 1.4 g
Fiber 6.0 g
Protein 22 g
Salt 0.01 g
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
‘Healthy’ red lentils pasta, perfect for a low-calorie diet:
- Low in carbohydrates
- Source of Omega 3
- Very rich in protein
- Organic on request
Nutritional value per 100 grams
Energy 1312 kJ / 321 kcal
Fat 1.8 g
of which saturated 0.4 g
Carbohydrates 49 g
of which sugars 1.4 g
Fiber 6.0 g
Protein 22 g
Salt 0.01 g
-
Gluten-free
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
And benefit from the greening process that we will start together!