Whole wheat bread with approx. 35% reduced sodium
Whole wheat brown bread, ‘regular’ salt is replaced by salt with naturally 35% less sodium
- Description
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Salt reduction
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(1) Vegan/Vegetarian
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(5) Reduce food waste
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(6) Health & Nutrition
- Green characteristics
- Supplier
Classic tasty brown bread from Bakkerij imming, prepared with the greatest care. For this reason, the 'regular' salt has been replaced by Saltwell, a unique sea salt with 35% naturally less sodium that tastes, looks and performs just like regular salt. By consuming this bread you will not compromise on the taste and the experience, but you will consume considerably less sodium. Therefore this bread is well suitable for companies and institutions where salt reduction is important.
Bakkerij Imming
Bakery Imming, a small traditional family bakery where the 5th generation is now responsible for freshly baked bread in Amsterdam Nieuw-West. Bakery Imming considers service to be of paramount importance with always fresh bread, rolls, pastries and cakes.
Classic tasty brown bread from Bakkerij imming, prepared with the greatest care. For this reason, the 'regular' salt has been replaced by Saltwell, a unique sea salt with 35% naturally less sodium that tastes, looks and performs just like regular salt. By consuming this bread you will not compromise on the taste and the experience, but you will consume considerably less sodium. Therefore this bread is well suitable for companies and institutions where salt reduction is important.
-
Salt reduction
-
(1) Vegan/Vegetarian
-
(5) Reduce food waste
-
(6) Health & Nutrition
Bakkerij Imming
Bakery Imming, a small traditional family bakery where the 5th generation is now responsible for freshly baked bread in Amsterdam Nieuw-West. Bakery Imming considers service to be of paramount importance with always fresh bread, rolls, pastries and cakes.
And benefit from the greening process that we will start together!