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Organic guar gum (E412)

Supplier: DO-IT
Organic guar gum (E412)
  • Description
    • Guar gum is used widely in the bakery industry to improve the physical properties and texture of baked goods, increase shelf life by reducing staling, prepare gluten-free breads, prepare breads using frozen dough, and as a dietary fibre to produce products with a low glycaemic index.
    • Allergen-free
    • Gluten-free
    • (1) Vegan/Vegetarian
    • (2) Organic
  • Green characteristics
    • (1) Vegan/Vegetarian
    (2) Organic
    (3) Sustainable agriculture
    (4) Sustainable aquaculture
    (5) Reduce food waste
    (6) Health & Nutrition
  • Documents
  • Supplier

    • DO-IT

    DO-IT is a leading company with import and export of 100% organic food ingredients and consumer goods.
    At source, we cooperate with our partners in agricultural project.
    In trade we operate with a worldwide network of suppliers and buyers.
    In the food industry we supply quality raw materials, consumer packaging for private label and advise on industrial use.

    More about the supplier
Guar gum is used widely in the bakery industry to improve the physical properties and texture of baked goods, increase shelf life by reducing staling, prepare gluten-free breads, prepare breads using frozen dough, and as a dietary fibre to produce products with a low glycaemic index.
  • Allergen-free
  • Gluten-free
  • (1) Vegan/Vegetarian
  • (2) Organic
(1) Vegan/Vegetarian
(2) Organic
(3) Sustainable agriculture
(4) Sustainable aquaculture
(5) Reduce food waste
(6) Health & Nutrition

DO-IT

DO-IT is a leading company with import and export of 100% organic food ingredients and consumer goods.
At source, we cooperate with our partners in agricultural project.
In trade we operate with a worldwide network of suppliers and buyers.
In the food industry we supply quality raw materials, consumer packaging for private label and advise on industrial use.

More about the supplier