Yeast extract CT20
Baker’s yeast extract, high I+G type, with salt, powder.
- Description
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Salt reduction
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Allergen-free
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(1) Vegan/Vegetarian
-
(6) Health & Nutrition
- Green characteristics
- Documents
- Supplier
This yeast extract is rich in naturally occurring 5'-GMP and 5'-IMP. The ingredient is widely used to improve tast, reducing salt, increasing mouthfeel and masking off-notes. Yeast extract CT20 has a salt percentage of about 18%. The profile can be described as strong umami, slightly meat and increasing
►Ideal for salt reduction projects.
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
This yeast extract is rich in naturally occurring 5'-GMP and 5'-IMP. The ingredient is widely used to improve tast, reducing salt, increasing mouthfeel and masking off-notes. Yeast extract CT20 has a salt percentage of about 18%. The profile can be described as strong umami, slightly meat and increasing
►Ideal for salt reduction projects.
-
Salt reduction
-
Allergen-free
-
(1) Vegan/Vegetarian
-
(6) Health & Nutrition
Respicon Food Ingredients
We provide your solutions for tomorrow's food.
We supply high-quality culinary and functional ingredients, compounds and taste enhancers for the food industry. We also offer tailor-made solutions on request for retail and foodservice. We care a great deal about the environment and about people, which is why we run our business with respect for nature and for humanity.
And benefit from the greening process that we will start together!